Baking the perfect chocolate chip cookie!

The first thing that you will need to do is gather the ingredients that you need. You will need:

1 cup Butter, softened
1 cup White Sugar
1 cup Brown Sugar
2 Eggs
2 teaspoons Vanilla extract
1 teaspoon Baking Soda
2 teaspoons Hot Water
1/2 teaspoon Salt
1/2 teaspoon Baking Powder
3 cups All-purpose Flour
2 cups Semisweet chocolate chips
1 cup chopped Walnuts (Optional)

Once you have all of these ingredients, you are ready to begin baking.

First step: Preheat oven to 350 degrees F (175 degrees C).

Next you are ready to mix together your ingredients. Cream together the butter, white sugar, and brown sugar until it is smooth. Make sure the butter is nice and soft so that it is easy to work with and mixes well with the sugar. You don't want it to be lumpy but creamy. Then beat in the eggs one at a time. Then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt and baking powder. Stir in flour, chocolate chips, and nuts. Mix until you have a nice creamy mixture and the ingredients are mixed together well. Drop large spoonfuls onto ungreased pans. Make sure that your cookies are spaced about 2 inches apart so that they don't end up being one large cookie (unless that's the look you are going for, lol).

Bake for about 10-12 minutes in the preheated oven, or until edges are nicely browned.

Let cool for about 2 minutes before you remove them from the cookie sheet so that they have a chance to firm and not break.

Enjoy with your favorite beverage! Mine is coffee! Your cookies should be firm on the outside and soft and fluffy on the inside. To me, these are the perfect chocolate chip cookies.

Remember, as with any recipe you should add your own twist. Don't feel bound by the recipe. Someone had to come up with the recipe that you are using and they did that by using their creativity and trying new things! Happy baking!

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